This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: – Pathogenic micro-organisms: shigatoxin-producing Escherichia coli (positive) in camembert cheese from France, following an official control on the market. Notified by Germany; – Pathogenic micro-organisms: Listeria monocytogenes (6700 CFU/g) in raw sheep’s […]![]()
